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Farmer and TV presenter, Adam Henson, is hosting a new podcast addressing the big questions in sustainable beef production. In association with meat processors, ABP, the three-part series, The Sustainable Beef Podcast, explores how farmers and the farming industry are working together to meet net zero targets. Discussions with leading industry minds including Dr Jude Capper, Dr Temple Grandin and Professor Chris Reynolds from Reading University, are geared to support farmers on their own road to reducing greenhouse gas emissions, as well as aiding the consumer to make their respective choices.
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