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About
The Sound of Science is a narrative science podcast by the Weizmann Institute of Science, hosted by Prof. Roee Ozeri, exploring a single topic through multiple scientific lenses. Each season brings together scientists from different fields and disciplines, uncovering the connections between their discoveries and some of the biggest questions of our time.In Season One, Future Feasts, we explore the future of food, from genetics and evolution to microbiomes and next-generation agriculture. Together, these conversations ask a simple but urgent question:Where is food headed next?