The History of American Food
by Margaret Hardin
Activeen·208 episodes
historyartsfoodsocietyculture
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About
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.<br /><br />Show Notes: https://thehistoryofamericanfood.blogspot.com/<br />Email: TheHistoryofAmericanFood@gmail.com<br />Internets: @THoAFood