by Plosive
Hosted on Acast. See acast.com/privacy for more information.
Thanks Frankie, I don’t think I’ll ever eat an oyster again.
Horatio Love Missile · GB
I loved it
10545774488)(hi · GB
This podcast is my happy place
Pixy82 · GB
I didn’t think it could get better than the episodes with romesh and rylan but the Iain Stirling one is fantastic I almost spat my coffee out laughing
Hitchy87 · GB
A fun, entertaining podcast! I’m not a foodie but I love the dynamic and banter of the hosts and guests. Well done!
RefinnejW84 · US
Just been recommended this podcast by a friend of mine - brightens my morning every single day - so so funny 😂 xx
Jo Jo Lou Lou · GB
Disrespect to ALL HATERS YOUR POD IS THE BBESTT
heheman5000 · GB
Brand new listener. Outstanding pod. Terrible for the waistline - always starving after listening. Worth it.
A19Morris · US
!!!!!!
Kettering Town F.C · GB
My favourite of all.
MJ7719 · GB
I used to loved this podcast and the earlier series are brilliant. The latest season doesn’t seem to have any format, it’s just the guests trying to plug their new projects whilst Ed whittles on tiresomely, Stevo’s one being a PRIME example of absolute no food conversation, just waffle about himself and the hosts ‘fan-girling’ him. Unfortunately this podcast has lost its was.
iretips6575 · GB
Maybe my favorite episode ever?
Zusu15 · US
Still or Sparkling Ice cold tap water from Chamonix, France after a long day of skiing. Poppadoms or Bread Alon Shaya's (from Shaya's in New Orleans) pita bread with a small sample of every sauce Dishoom makes, except the ones with cilantro/coriander. Starter Charcuterie board to be composed of three types of pickled vegetables, three types of mustard, three types of olives (including Castelvetrano) a soft French cheese, an extra sharp cheddar, and a surprise cheese, the salami from the place off San Marco square near one of the little bridges in Venice that I can't find on Google maps no matter how hard I try, a pepperoni, and a surprise cured meat. Main Split order of the chef from Dishoom's choice of curry with lamb meat, and the Chilli Chicken (at the "I've-been-to-India-and-I-want-to-order-it-hot" spice level) from the restaurant that used to be at Renfield Street and St. Vincent Street in Glasgow. Side The roasted/smashed baby potatoes from that expensive restaurant in Killarney I accidentally went to, sat down and ordered at, before looking at the prices. Drink A blind taste test of the exact wines from The Judgement of Paris followed by a flight of the top 4 Blaufränkish wines in the world. Dessert Sticky toffee pudding (Doesn't matter from where, does it? Cause they're all glorious.) with a scoop of cheap soft serve vanilla ice cream and a dollop of Nancy Silverton's (Mozza restaurant group in LA) butterscotch budino. Also, this podcast is amazing. I love it.
BethGallagher · US
Has been a great podcast - some stand out episodes include Claudia Winkleman, Bob Mortimer, Rylan Clark, Phil Wang, Paul F Tompkins, Paul Chowdury, Ainsley Harriott, Miriam Margoyles. But the turning point was seeing them live last year, it showed no warmth or love to the audience. Ed and James dominated and you realise that in the past year, this has happened in the podcast itself. Those best episodes had the guest firmly centre stage. It feels like it’s grinding to a halt, dragging out anecdotes that don’t go anywhere. If it can’t get back to find guests that can hold their own, think it’s probably time to shut up shop.
ljhooray · GB
I know these two from Taskmaster. This is great to listen to while I drive to fill the gap! Lots of fun food ideas. Love to listen to two people who love food as much as I do.
Judahjudejudahjude · US
Remember when this podcast was good it’s as funny as nish kumar now & that’s not funny at all & trigger warnings please grow up
Djf 442 · GB
Got recommended this while at work and I am really glad. Instant hit with me - great guests and an interesting idea. It has got me wondering what my ideal meal would be. Just wish I was famous so I could discuss it with Ed and James!
B3ntheboy · GB
This show is just fun. James and Ed are a perfect pair and really bring out the best in their guests. The Jamelia episode is my new favorite!
Song! · US
I’m not a big podcast person, but I’ve loved James Acaster’s work since stumbling across his amazing Netflix specials (and then watching Cold Lasagna oh…. about 10 times). This podcast though is the ultimate comfort food. Their sincere friendship; the great insights they elicit from guests through the disarmingly simple format; the great food recommendations. Many of the great episodes are fun on re-listening too (never thought I’d say that of a podcast). Cheers to 200 more!
bballjdm · US
Is it important that Ed Gamble is involved with this?
Carter99999 · GB
A great show, v funny and interesting although I can only listen when I’m about to eat as it makes me SOO hungry listening to the food descriptions!
Bh2727 · GB
I’ve listened to every episode, some more than once. What more can I say to recommend? Not that you asked, but… Grocery store croissants from the exploding cans Cold, still water Chinese vegetable roll Caesar salad from Tony’s Town Square Restaurant in Disney World, circa 1994 Dad’s homemade root beer float Mom’s apple crisp
david hindman · US
Listened for 20 minutes and got grown men rambling about genies legs without any context. None of it was funny. At all
LeroyDancer · GB
Perfect podcast for forgetting the world is a hot mess for 1 hour
KWH193 · GB
Whether it’s a Bombay Bad Boy on the sofa or a Beef Wellington with button Champagne!! Chuck in two wonderful comics and some great guests, you’ve got a hour of gluttonous goodness!! Oh and just for the record lads, Richard Osmond, absolutely nailed the best dessert in the world. Thanks for making airspace fun again!
parrot soup · GB