by Plosive
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Love love love I love Ed I love James I love food I love genies I love going to restaurants All this served perfectly with a side of laugh out loud moments, paired with a perfect guest to enlighten your thoughts on people’s preferences at a dinner . Can’t get enough!
SarahLulu21 · NZ
Ed and James are both hilarious and the podcast is really enjoyable to listen to (although it always makes me hungry) especially loved the Ovie Soko episode :))
izabizz · GB
The content is ace but the speakers alternate between too loud and too quiet. If listening in a car with variable ambient volume it is near impossible to live with which is a real shame.
dax groove wax · GB
Love this podcast. Ed and James come across as both hilarious but also really sweet. Love food and love their random guests. The combo is brill
Yas Adib · GB
5 mins of adverts before the episode started and another 5 mins in the middle is ridiculous. Guests are getting more obscure and I’m deleting more than I listen to or finish now. Some of the humour is just childish, please get back to where you were a year ago.
MsVictoria1 · GB
I’m a huge fan of Taskmaster and kept hearing about this podcast. I listened to a couple episodes and now I’m hooked!
LilyLovesLamp · CA
I don’t even fast forward the adverts. That’s how funny James Acaster is. The whole show from start to finish has me laughing out loud.
SM13031303 · GB
If I had to only listen to one podcast show, for the rest of my life.... it would be this one!! Food good, genie gooood, guests goooooooooooooood!
Popeye.t · GB
Ed and James are the perfect comedy duo. They are, in my opinion, the funniest comedians in the world! Keep up the good work guys!
Vejdjiejwjj · GB
Such a great podcast. Brilliant concept and very funny.
DutchieHan · NL
James Acaster is my favourite comedian, fantastic timing, not crude or offensive and this is a lovely podcast. Yesss a bit of Jo Brand!!
Lara45289 · GB
Recently discovered Off Menu and love it. I had been wondering if a guest had ever said the mystery word, then it happened! Would Jayde still have been kicked out of she had said sprinkles instead of hundreds and thousands?
russiandolly72 · GB
I love everything about it.
saltedcam · GB
I started listening to this podcast during work because I’m a huge fan of James Acaster and I can honestly say that it constantly has me dying from laughter and it is a struggle to keep from laughing out loud. They get great guests on and the chemistry between James and Ed is great. It’s an all around great podcast, even if you aren’t super into food. I would recommend it to literally anyone at all who needs something to listen to when trying to pass the time. I absolutely love it!
Jess L. Wolf · CA
Love this, always eagerly awaiting new episode
LJ Mack · AU
The podcast started off good and funny comedian is James and Ed works so good together. It started off with celebrities that you recognised and now it’s just anybody who can get on the show, can we get people that we actually know from the celebrity industry?
Sarah_5991 · GB
Funny & engaging, always different which keeps it interesting.
Firstyearstudent1 · NZ
I never get sick of the premise and I'm so invested in hearing James react to the word cheeseboard. It's a priority listen.
bellabellarina · NZ
Haven’t stopped listening since I started.
Laty Ham · NZ
So good, you have made me very very hungry I shall listen to more of these and thank you From Joshua collie 10 years old Bye
collie 123456744213 · GB
I absolutely love it! I’m with James, I don’t trust people that don’t have proper sweet dessert 🧁🍨 a cheese board is perfect......as a starter!
Ashdkeidnao · GB
“Like fireworks in water” there’s an inescapable sense of occasion in sparkling” -Phil Wang My new favorite podcast- how happy :)
kimxgill · US
I’ve just finished listening to all the current podcasts and love all (bar one) of them! The casual chat about glorious food is refreshing. I’ve even found dishes I love from podcast recommendations!
Amy Grace Laura · NZ
Louis Theroux episode 37 mins in , discussing what if the meat industry started making mushrooms out of meat to get into the vegetable sector....mad but funny
AH Whatevs · GB
I love this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!'!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
abstract rainbow bubbles · US