by Plosive
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Love these two together
nikk7832 · CA
Love the podcast! The Robbie Williams wrap is called a Staffordshire oatcake. They’re delicious. They’re served with melted cheese and you can add bacon, sausage, beans etc. Apologies if you find this out during the podcast as I’m listening to it as I’m typing!
Gamut have · GB
Brilliant, so enjoyable and easy to listen to,, love these guys Ed and James there such a good team and you get a warm feeling listened to them both ,,The 100 episode was a laugh a minute ,, just love it
jayboble · GB
Such a great podcast. I was recommended it by my brother and was not disappointed. I am currently working my way through all episodes so have plenty to cherry pick from at the moment. Such a simple concept but highly entertaining. I find myself shouting out (much in the same way as Sarah Millican) my objections to the guests choices or agreeing wholeheartedly with what they have chosen. Ed and James bounce well off of each other and have easy banter with their guests. Great to listen to when walking or cooking. Five stars!
Lolouloulou · GB
Ed and James are great together. Not as interested in the podcast when it takes itself too seriously. Prefer the feel of it being light and funny, rather than some other turns they decide to take. I also find it interesting that some of the guests are out of left field, or as a person listening from overseas can seem quite obscure, rather than the comedians we already know and love.
Alec11211120 · AU
I love this podcast but Bob Mortimer episode had me laughing my head off on my run, thanks for making me look like a madman
ianmc66 · NZ
I listen to Off Menu Podcast every day on my way to work and it’s such a great way to start the day. A show full of energy, humour, and surprisingly, some good knowledge.
Qadddan · US
Just listening to Miriam Margolyes… she is… a lot 😳
Rrw12344 · GB
Love your podcasts and the variety of guests, always hilarious! Can you get Chris Moyles on here? That would be my dream guest for you 😁
boooohoooooooooo · GB
You have to listen to this at full volume to hear what is being said. Please get better microphones.
Bex264 · GB
Miriam 😂 This podcast gets the best guests, and James and Ed do the best interview.
scotsmc · GB
This is by far the best comedy podcast out there, it’s got it all: food, fantastic guests and James Acaster 🍌🦥🦆
hanyweller · GB
First, the fact that James Acaster can make an appearance in my every day life now is such a blessing, I’ve missed him so much! Second, Episode 120 is THE BEST because of Ed Gamble trying not to die of laughter the whole time. Also, Tom Allen episode gets an 11/10. So happy this is a Podcast!!!
number7fan · US
Would be 5 star, but the Jamie Oliver episode he serves them food. Listening to other people crunch and chew makes me want to rip off my eyelids and use them as ear plugs. Other than that, good pod.
Lufc77 · GB
Hosts James Acaster & Ed Gamble are not only hilarious comedians in their own right, but their close friendship creates an unbeatable authentic chemistry that makes each episode delight. The food chat runs the gamut from reminiscing about Michelin starred dining experiences to nostalgia about school dinners or favorite family recipes. Talking about a guest’s dream menu is a relatively simple format that leads to quite an interesting variety of conversations. A delightful mix of earnest foodie talk and whimsy.
Britta17 · US
Might be the best thing ever created
Rhino 57 X · GB
This podcast has got me through marathon training! Running along chuckling out loud. Love it. Thanks Ed & James for filling the gap (very different podcast I know) in the hole left in my life when The High Low ended 🤩🍞🍤🍪🥑
jess_b079 · GB
This podcast keeps me entertained on my 90 minute commute to work every day. The guys are hysterical, the guests love being on there and importantly, it’s not gone at all stale after all these episodes. Keep them coming genie waiter!
Benpricemufc · GB
I could listen to these two talk all day long. About anything! Even that time James gave up caffeine. All the guests have been 👌🏻 too. All together now “my friend Ed is a bbq boy …”
Embers_S · GB
A masterclass of a podcast. Should be the Awesome Benito, pulling the oily strings of Acresster & Egg Gamble. A must listen, even if you are a non foodie.
Din dismal · GB
C’mon Rob n Josh. Join forces!!
wideboyjim · GB
I live in fear that this podcast may some day end - long live the dream restaurant and the great Benito.
Chllsmth · GB
A pure joy, Ainsley Harriott is a show stopper. He is pure culinary & comedy royalty, but every episode is a reason to be joyful. Ed and James create the perfect space for people to chat about past and present joys of food. From a one off meal on one holiday island hopping on the Greek islands to Dad's Spotted Dick.
Blackleaf · GB
First ever podcast and love it. Started from the very start earlier this year and almost caught up. Even the guests who have rubbish menus or are just not foodies are made funny by James & Ed. Have tried the sweet potato gnocchi, yummy! My life and work is all about food and drink. This is just the fun side of that. Write this end of 2020 - send I didn’t actually send it!
KSA81 · GB
The episode with Bob Mortimer was just genius! So funny, I was crying!
becmorris1 · GB