Eating at a Meeting
by Tracy Stuckrath, CFPM, CMM, CSEP, CHC
Activeen·365 episodes
healthfitnessnutritionbusiness
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About
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold:● Help individuals and organizations understand how F&Bimpacts employee, customer and guest experience, theplanet and the bottom line.● Help those growing, producing, preparing, and servingF&B understand the duty of care they hold in food safetyand inclusion as well as the opportunity they have tocreate experiences that are safe and inclusive.● Support those with dietary needs by gathering theirinsight on eating at a meeting with dietary needs,helping them better advocate for themselves andeducating them on the processes found on the otherside of