Chefs Without Restaurants
by The Chefs Without Restaurants Network
Inactiveen·261 episodes
artsfoodbusinessentrepreneurshipcareers
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About
<p><b>Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.</b></p><p>From <b>personal chefs, caterers, and food truck operators</b> to <b>cookbook authors, research chefs, and farmers</b>, each guest has paved their own way in the culinary world. Through candid conversations, they share the <b>challenges, lessons, and successes</b> of creating a business on their own terms.</p><p><br></p><p>With over 30 years of experience in the hospitality industry—including running his own personal chef business, <em>Perfect Little Bites</em>—Chris is dedicated to <b>helping chefs and food entrepreneurs navigate their own unconventional paths</b> in the industry.</p><p><br></p><p>If you're looking for <b>inspiration, business insights, and real stories</b> from those who have stepped beyond the restaurant world, this podcast is for you.</p><p><br></p><p>🎧 <b>New episodes available—subscribe now and start explo