All on the Table with Katie Lee Biegel
by Dear Media
Activeen·90 episodes
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About
<p><strong>Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. </strong></p><p><br></p><p>Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s <em>The Kitchen</em>, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks,<em> It’s Not Complicated</em>, <em>Endless Summer</em>, <em>Everyday Occasions</em>, and <em>The Comfort Table</em>, and also the novel <em>Groundswell</em>, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.</p><p>Katie splits her time between New York City